This bright reddish brew from the Dejoo Tea Estate in India’s Assam region is brisk, silky and sweet. It carries true characteristics of malty flavours with fruity overtones that Assam tea is prized for, with an abundance of golden tips. Perfect on its own but bold enough to add milk.
Origin: Assam, India
Water temperature is vital to achieving best flavour from your tea! Black tea, the strongest of them all, can cope with the highest temperatures. Deep and dark yet bright and clear.
- 1 tsp per 250ml
- 100 degree Celsius (Bring cold spring water to a boil and pour into a teapot. Add tea leaves immediately).
- Brew 1-3 minutes (Brew longer if desired)
- Try it with a dash of milk
- Want to make it iced?! Have a read of our blog 'The Secret to Amazing Iced Tea'